Sanders' Processing Department sets the standard for quality and dependability among brine shrimp egg processors. Beginning with storage in a controlled environment to temperature controlled shipping, every step and procedure is closely monitored to ensure quality control. Experience and expertise in washing, drying, and packaging of the finished product utilizes many proprietary steps which Sanders has developed through extensive research. Sanders utilizes only the latest technology in the processing area, most of which was developed in-house. Consistency and product reliability are the hallmarks of Sanders' Processing Department, thus ensuring consistent quality.